If you’re looking for a delicious and crispy dessert that satisfies your sweet tooth while being gluten-free, then this gluten free churros recipe is perfect for you! Whether you’re serving them at a party or enjoying them as a treat at home, these churros will delight everyone with their cinnamon sugar coating and optional rich chocolate dipping sauce.

Making gluten free churros at home is not only fun but also incredibly rewarding. This easy recipe ensures that you get perfectly golden, crispy churros every time. Let’s dive into the steps and tips to make the best gluten free churros!

Why You’ll Love This Gluten Free Churros

• Quick and easy to make at home.
• Perfectly crispy on the outside and soft on the inside.
• Delicious cinnamon sugar coating for extra flavor.
• Optional chocolate dipping sauce for a decadent touch.
• Great for parties and dessert lovers.
• Made with simple gluten-free ingredients.

Ingredients for Gluten Free Churros

To make these delightful gluten free churros, you’ll need the following ingredients:

• 1 cup (240 ml) water
• ¼ cup (56 g) unsalted butter
• 2 tbsp (25 g) granulated sugar
• ¼ tsp salt
• 1 cup (140 g) gluten-free all-purpose flour (with xanthan gum)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• Vegetable or canola oil, for frying
• ½ cup (100 g) granulated sugar
• 1½ tsp ground cinnamon
• Optional: ½ cup (120 ml) heavy cream, 4 oz (115 g) semi-sweet chocolate, chopped, 1 tsp vanilla extract

How to Make Gluten Free Churros — Step by Step

1. Prepare the Dough: In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a gentle boil over medium heat.
2. Mix in the Flour: Remove from heat and immediately stir in the gluten-free flour all at once. Mix vigorously until a smooth dough forms.
3. Cook the Dough: Return the pan to low heat and cook for 1–2 minutes, stirring constantly, to remove excess moisture.
4. Cool and Add Eggs: Transfer the dough to a mixing bowl and let it cool for about 10 minutes. Beat in the eggs one at a time until fully incorporated. Mix in the vanilla.
5. Heat the Oil: Heat 2–3 inches of oil to 350°F (175°C).
6. Pipe and Fry: Transfer the dough to a piping bag fitted with a large star tip. Pipe 4–6 inch strips directly into the hot oil, cutting each strip with scissors. Fry only a few at a time.
7. Drain and Coat: Fry for about 2–3 minutes per side, until golden brown and crisp. Remove with a slotted spoon and drain briefly on paper towels. While still warm, roll the churros in the cinnamon sugar mixture.
8. Optional Chocolate Sauce: Heat the cream until it just begins to simmer. Pour it over the chopped chocolate, let stand for 2 minutes, then stir until smooth. Add vanilla and serve warm with the churros.

Tips and Tricks for the Best Gluten Free Churros

• Ensure the water and butter mixture reaches a gentle boil before adding flour for the perfect dough.
• Cool the dough adequately before adding eggs to prevent cooking the eggs.
• Maintain the oil temperature at 350°F (175°C) for even frying.
• Use a large star tip for beautifully shaped churros.
• Fry in batches to avoid overcrowding, ensuring each churro cooks evenly.

Storage and Make-Ahead

Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in an oven preheated to 350°F (175°C) for 5–7 minutes to regain crispiness. For long-term storage, freeze the churros in a single layer, then transfer to a freezer bag for up to a month. Reheat directly from frozen as above.

Frequently Asked Questions

Can I make gluten free churros ahead of time?

Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. When ready to fry, bring the dough to room temperature before piping and frying.

How can I ensure my gf churro is crispy?

Frying at the correct temperature (350°F/175°C) and not overcrowding the pan will help ensure your gf churro comes out perfectly crispy.

What is the best gluten free flour for churros?

Use a gluten-free all-purpose flour blend that includes xanthan gum for the best texture in this gluten free churro recipe.

Can I bake these churros instead of frying?

While traditional churros are fried, you can bake them at 400°F (200°C) for about 10-12 minutes until golden, though they may not be as crispy.

We hope you enjoy these delicious gluten free churros! They’re a fantastic treat for any occasion. Don’t forget to leave a comment below and share your experience. Join our Facebook group for more gluten-free recipes and tips!