Craving a delicious, satisfying treat without the gluten? Look no further than these Gluten Free Peanut Butter Cookies. Perfectly soft and chewy, these cookies are a delightful indulgence that you can enjoy anytime. Plus, they’re easy to make and sure to be a hit with everyone!

This recipe is not only gluten-free but also offers a dairy-free option, making it versatile for various dietary needs. Whether you’re sharing with family or savoring them solo, these cookies are bound to become a go-to favorite.

Why You’ll Love This Gluten Free Peanut Butter Cookies

• Quick and Easy: Ready in just about 20 minutes.
• Soft and Chewy Texture: Enjoy gluten free soft baked cookies every time.
• Simple Ingredients: Uses pantry staples you likely already have.
• Versatile: Easily make them dairy free peanut butter cookies.
• No Special Equipment Needed: Just mix, bake, and enjoy.
• Customizable: Add chocolate chips or nuts for extra flavor.
• Perfect for Any Occasion: Great for snacks, dessert, or parties.

Ingredients for Gluten Free Peanut Butter Cookies

• 1 cup (250 g) creamy peanut butter
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) packed light brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup (125 g) gluten-free all-purpose flour (with xanthan gum)
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon fine salt
• Optional: ½ cup (90 g) gluten-free chocolate chips
• Optional: ¼ cup chopped roasted peanuts
• Optional: Flaky sea salt for topping

How to Make Gluten Free Peanut Butter Cookies — Step by Step

1. Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat together the peanut butter, granulated sugar, and brown sugar until smooth.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
5. Form Dough: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
6. Add Mix-Ins: Fold in chocolate chips or chopped peanuts, if using.
7. Shape Cookies: Scoop about 1½ tablespoons of dough for each cookie, roll into balls, and place them about 2 inches apart on the baking sheets.
8. Bake: Flatten each ball slightly with a fork and bake for 9–11 minutes, until edges are golden and centers are soft.

Tips and Tricks for the Best Gluten Free Peanut Butter Cookies

• Room Temperature Ingredients: Ensure the egg is at room temperature for better mixing.
• Check for Done-ness: Cookies should look slightly underbaked when you remove them from the oven; they will firm up as they cool.
• Mix Ins: Customize with chocolate chips or nuts for added flavor and texture.
• Chill the Dough: If your dough is too sticky, refrigerate for 15 minutes before shaping.
• Storage: Store in an airtight container to maintain softness.

Storage and Make-Ahead

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat frozen cookies in the microwave for 10–15 seconds to enjoy warm.

Frequently Asked Questions

Can I make these Gluten Free Peanut Butter Cookies dairy-free?

Yes, these cookies are naturally dairy-free if you skip the chocolate chips or use dairy-free chocolate chips.

What makes these gluten free soft baked cookies so soft?

The combination of peanut butter and the right baking time ensures a soft and chewy texture.

Can I freeze these gf peanut butter cookies?

Absolutely! Freeze them in a single layer before transferring to a freezer-safe bag. They will keep for up to 3 months.

What type of peanut butter should I use?

Use creamy peanut butter for the best texture, but avoid natural varieties that separate.

Can I add other ingredients to these cookies?

Yes, feel free to add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top.

We hope you enjoy making and eating these delightful Gluten Free Peanut Butter Cookies as much as we do. If you try this recipe, leave a comment below and share your thoughts! Join our Facebook group for more gluten-free recipes, tips, and support.