Marry Walker
Looking for a delicious dessert that everyone can enjoy? This gluten free cherry cobbler is the perfect sweet treat that combines juicy cherries with a golden, buttery topping. Whether you’re hosting a dinner party or simply craving something delightful, this gluten free cherry cobbler will satisfy your sweet tooth without any gluten worries.
In this post, we’ll walk you through how to make this delectable dessert. With detailed instructions and helpful tips, even beginners can bake this dish to perfection. So grab your apron and let’s dive into the world of gluten free baking!
Why You’ll Love This Gluten Free Cherry Cobbler
- Simple ingredients that are easy to find
- Perfectly sweet and tart cherry filling
- Golden, buttery gluten free cobbler topping
- Quick prep time for a homemade dessert
- Freezes well for make-ahead convenience
- Delicious warm or cold, any time of year
- Great for potlucks and family gatherings
Ingredients for Gluten Free Cherry Cobbler
- Cherry filling: 5 cups (750 g) pitted cherries, fresh or frozen
- ½ cup (100 g) granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp almond extract — optional, but highly recommended
- Pinch of salt
- Gluten-free cobbler topping: 1½ cups (180 g) gluten-free 1:1 all-purpose flour
- ⅓ cup (67 g) granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- 6 tbsp (85 g) cold unsalted butter, cubed
- ½ cup (120 ml) milk
- 1 large egg
- 1 tsp vanilla extract
How to Make Gluten Free Cherry Cobbler — Step by Step
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- Prepare Cherry Filling: In a bowl, combine cherries, sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. Mix well.
- Fill the Dish: Pour the cherry mixture into the prepared baking dish.
- Make the Topping: In another bowl, whisk together gluten-free flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Combine Ingredients: Whisk milk, egg, and vanilla together. Add to the flour mixture and stir just until combined.
- Top the Cobbler: Drop spoonfuls of the dough evenly over the cherries. It doesn’t need to completely cover the fruit.
- Bake: Place in the oven and bake for 40–45 minutes, until the topping is golden and cherry filling is bubbling around the edges.
- Cool Down: Let it rest for 15–20 minutes before serving to allow the cherry juices to thicken.
Tips and Tricks for the Best Gluten Free Cherry Cobbler
- Use fresh or frozen cherries depending on availability.
- For a richer flavor, add a pinch of cinnamon to the cherry filling.
- Don’t overmix the cobbler topping for a tender crumb.
- Serve warm with a scoop of vanilla ice cream.
- Experiment with other fruit combinations for variety.
Storage and Make-Ahead
Fridge: Store in an airtight container in the fridge for up to 3 days.
Freezer: Freeze the cobbler for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.
Frequently Asked Questions
What makes this gluten free cherry cobbler different?
This gluten free cherry cobbler offers a perfect balance of sweet and tart flavors with a buttery, golden topping that’s completely gluten-free. Enjoy a classic dessert without any gluten!
Can I use a gluten free cobbler mix for the topping?
Yes, you can use a gluten free cobbler mix if you’re short on time. Just follow the package instructions and adapt as needed for this recipe.
Is it possible to use other fruits in this recipe?
Absolutely! You can substitute cherries with peaches, berries, or apples to create a variety of gluten free cobblers.
How do I know when the cobbler is done?
The cobbler is ready when the topping is golden brown, and the cherry filling is bubbling around the edges.
We hope you enjoy making and eating this scrumptious gluten free cherry cobbler as much as we do. Don’t forget to share your results, leave a comment, and join our Facebook group for more gluten-free recipes. Happy baking!
Gluten Free Cherry Cobbler
Ingredients
Cherry Filling
- 5 cups (750 g) pitted cherries, fresh or frozen
- ½ cup (100 g) granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp almond extract — optional
- Pinch of salt
Gluten-free Cobbler Topping
- 1½ cups (180 g) gluten-free 1:1 all-purpose flour
- ⅓ cup (67 g) granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- 6 tbsp (85 g) cold unsalted butter, cubed
- ½ cup (120 ml) milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- Prepare Cherry Filling: In a bowl, combine cherries, sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. Mix well.
- Fill the Dish: Pour the cherry mixture into the prepared baking dish.
- Make the Topping: In another bowl, whisk together gluten-free flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Combine Ingredients: Whisk milk, egg, and vanilla together. Add to the flour mixture and stir just until combined.
- Top the Cobbler: Drop spoonfuls of the dough evenly over the cherries. It doesn’t need to completely cover the fruit.
- Bake: Place in the oven and bake for 40–45 minutes, until the topping is golden and cherry filling is bubbling around the edges.
- Cool Down: Let it rest for 15–20 minutes before serving to allow the cherry juices to thicken.
Storage & Make-Ahead
- Refrigerator: Store in an airtight container in the fridge for up to 3 days.
- To Freeze: Freeze the cobbler for up to 2 months. Thaw overnight in the fridge before reheating.
- To Reheat: Warm in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.
Nutrition Per Serving
* Estimate only. May vary based on ingredients used.
