Welcome to a crispy, delightful world of gluten free coconut shrimp. With a perfect blend of flavors and textures, these golden beauties are sure to become a favorite in your gluten-free recipe collection. Whether you’re planning a special dinner or just craving a tasty appetizer, this recipe will satisfy your taste buds and your gluten-free dietary needs.

Our gluten free coconut shrimp are not only easy to make, but they also offer a delicious, tropical twist to your meal. Let’s dive into this mouthwatering recipe that’s guaranteed to impress your family and friends.

Why You’ll Love This Gluten Free Coconut Shrimp

• Crispy Texture: The perfect crunch in each bite.
• Quick to Prepare: Ready in under 30 minutes.
• Versatile Cooking Options: Fry, air fry, or bake.
• Simple Ingredients: Easy to find gluten-free staples.
• Tropical Flavor: A delightful mix of coconut and spices.
• Great for Entertaining: Impress your guests with minimal effort.
• Family-Friendly: Loved by adults and kids alike.

Ingredients for Gluten Free Coconut Shrimp

For the Shrimp:

• 1 lb (450 g) large shrimp (21–25 count), peeled and deveined, tails on if desired
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Gluten-Free Coating:

• ½ cup (60 g) gluten-free all-purpose flour
• 2 large eggs
• 1 tbsp milk (or dairy-free milk)
• ¾ cup (45 g) unsweetened shredded coconut
• ¾ cup (45 g) gluten-free panko breadcrumbs
• ½ tsp paprika

For Frying:

• Vegetable or canola oil

Sweet Chili Dipping Sauce:

• ½ cup sweet chili sauce (ensure it’s gluten-free)
• 1 tbsp fresh lime juice
• 1 tsp honey
• 1 tsp gluten-free soy sauce or tamari
• ½ tsp grated fresh ginger (optional)

How to Make Gluten Free Coconut Shrimp — Step by Step

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season with salt, pepper, and garlic powder.
2. Set Up the Breading Station: Place the gluten-free flour in a shallow bowl. Whisk together the eggs and milk in a second bowl. In a third bowl, combine shredded coconut, gluten-free panko, and paprika.
3. Coat the Shrimp: Dredge each shrimp in the flour, shaking off any excess. Dip into the egg mixture, then press firmly into the coconut mixture until well coated. Let them rest for 10 minutes.
4. Fry: Heat oil to 350°F (175°C). Fry the shrimp in small batches for 2–3 minutes per side, until golden brown.
5. Make the Dipping Sauce: Whisk together sweet chili sauce, lime juice, honey, tamari, and ginger until smooth.

Tips and Tricks for the Best Gluten Free Coconut Shrimp

• Pat the Shrimp Dry: Ensures the coating adheres well.
• Use Unsweetened Coconut: Prevents burning and keeps the flavor balanced.
• Fry in Small Batches: Maintains oil temperature for even cooking.
• Rest Before Frying: Helps the coating stay intact.
• Serve Immediately: For the best crunch, serve as soon as they’re cooked.

Storage and Make-Ahead

Fridge: Store leftovers in an airtight container for up to 2 days.

Freezer: Freeze uncooked breaded shrimp on a baking sheet, then transfer to a bag. Freeze for up to 1 month.

Reheat: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes until crispy.

Frequently Asked Questions

Can I use this recipe for gluten free coconut prawns?

Yes, you can easily substitute prawns for shrimp in this gluten free coconut shrimp recipe. Just follow the same steps for a delicious result.

Is this a coconut shrimp recipe gluten free?

Absolutely! This recipe uses gluten-free flour and panko to ensure it’s completely gluten-free, making it perfect for those with gluten sensitivities.

How do I make gf coconut shrimp in the air fryer?

Preheat your air fryer to 390°F (200°C). Lightly spray both sides of the coated shrimp with cooking oil and air fry for 8–10 minutes, flipping halfway through.

Can I bake the gluten free coconut shrimp instead?

Yes, preheat your oven to 425°F (220°C), place the shrimp on a parchment-lined baking sheet, spray with cooking oil, and bake for 12–15 minutes.

We hope you enjoy making and eating these delicious gluten free coconut shrimp. Don’t forget to leave a comment below, share your experience, and join our Facebook group for more gluten-free recipes and tips. Happy cooking!