If you’re craving a delightful treat that perfectly combines the zesty flavor of lemon with the sweet burst of blueberries, these gluten free lemon blueberry scones are just what you need. Perfect for breakfast, brunch, or a delightful snack, these scones are easy to make and sure to impress.

Whether you’re following a gluten-free diet or just looking for a new recipe to try, these scones offer a wonderful balance of flavors and textures. Let’s dive into how you can make these at home with simple ingredients and straightforward steps.

Why You’ll Love This Gluten Free Lemon Blueberry Scones

• Perfectly balanced flavors of lemon and blueberries.
• Simple to make with easy-to-find ingredients.
• Delightfully light and fluffy texture.
• Great for breakfast, brunch, or a snack.
• Can be made ahead and stored for later.
• Freezer-friendly for longer storage.
• Adaptable for vegan diets.

Ingredients for Gluten Free Lemon Blueberry Scones

• 2 cups (240 g) gluten-free 1:1 all-purpose flour with xanthan gum
• 1/3 cup (67 g) granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp lemon zest
• 6 tbsp (85 g) cold unsalted butter, cubed (substitute with vegan butter for vegan gf scones)
• 1 large egg (substitute with flax egg for vegan scones gluten free)
• 1/2 cup (120 ml) cold heavy cream (substitute with coconut cream for vegan gf scones)
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
• 1 cup (150 g) fresh or frozen blueberries
• For the glaze: 1 cup (120 g) powdered sugar, 1–2 tbsp fresh lemon juice

How to Make Gluten Free Lemon Blueberry Scones — Step by Step

1. Preheat the Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and lemon zest.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to mix until you have pea-sized pieces.
4. Combine Wet Ingredients: In a separate bowl, whisk together the egg, cream, vanilla, and lemon juice.
5. Mix Dough: Pour the wet ingredients into the dry ingredients and gently mix until just combined.
6. Fold in Blueberries: Carefully fold in the blueberries, being cautious not to overmix as the dough should remain somewhat sticky.
7. Shape and Cut: Transfer the dough onto a lightly floured surface, shape it into a 7-inch (18 cm) circle about 1-inch thick, and cut into 8 wedges.
8. Chill and Bake: Place the wedges on the baking sheet, refrigerate for 15–20 minutes, then bake for 20–24 minutes until edges are lightly golden. Cool for about 10 minutes before glazing.

Tips and Tricks for the Best Gluten Free Lemon Blueberry Scones

• Use fresh lemon zest for the best flavor.
• Ensure butter is very cold for a flakier texture.
• Do not overmix the dough to keep scones tender.
• Use a gentle hand when folding in blueberries to prevent them from bursting.
• Refrigerate scones before baking for a better rise.

Storage and Make-Ahead

Store scones in an airtight container at room temperature for up to 2 days. For longer storage, place in the fridge for up to a week or freeze for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for about 5 minutes.

Frequently Asked Questions

Can I make these gluten free blueberry scones vegan?

Yes, you can make vegan scones gluten free by substituting the butter with vegan butter, the egg with a flax egg, and the heavy cream with coconut cream.

What is the best way to store these scones?

Store them in an airtight container at room temperature for up to 2 days, in the refrigerator for a week, or freeze for up to 3 months.

Can I use frozen blueberries?

Yes, both fresh and frozen blueberries work well. If using frozen, do not thaw them before adding to the dough.

How do I make the glaze for these scones?

Mix 1 cup of powdered sugar with 1-2 tablespoons of fresh lemon juice until smooth and drizzle over cooled scones.

What makes these scones gluten-free?

These scones are made with a gluten-free 1:1 all-purpose flour blend that includes xanthan gum, ensuring they are safe for gluten-free diets.

We hope you enjoy making and eating these delicious gluten free lemon blueberry scones! Don’t forget to leave a comment, share your experience, and join our Facebook group for more gluten-free recipes and tips. Happy baking!