If you’re a fan of autumn flavors, you’re in for a treat with these gluten free apple cider donuts. These deliciously spiced donuts are perfect for cozying up on a crisp fall day. With a soft, tender crumb and a delightful cinnamon-sugar coating, they capture the essence of fall in every bite. Whether you have a gluten sensitivity or just love a good donut, this recipe is a must-try!

Imagine biting into a warm, freshly baked donut with a slight crunch from the cinnamon-sugar coating, and a burst of apple cider flavor. These gluten free apple cider donuts are not only easy to make but also perfect for sharing with family and friends during the holiday season. Get ready to indulge in a sweet treat that’s both gluten-free and utterly scrumptious.

Why You’ll Love This Gluten Free Apple Cider Donuts

• Gluten-Free Goodness: Perfect for those with gluten sensitivities without sacrificing flavor.
• Easy to Make: Simple steps make them a breeze to prepare.
• Warm and Spiced: Cinnamon and nutmeg bring cozy fall flavors to life.
• Perfect with a Beverage: Pairs wonderfully with coffee, tea, or cider.
• Baked, Not Fried: A healthier option compared to traditional fried donuts.
• Make-Ahead Friendly: Easy to store and enjoy later.

Ingredients for Gluten Free Apple Cider Donuts

• 1 ½ cups gluten-free all-purpose flour blend
• ½ teaspoon xanthan gum, if your flour blend does not already contain it
• ½ cup apple cider
• ½ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• For the Cinnamon-Sugar Coating:
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

How to Make Gluten Free Apple Cider Donuts — Step by Step

1. Reduce the Apple Cider: Pour the apple cider into a small saucepan and bring it to a gentle simmer over medium heat. Cook for about 8–10 minutes, stirring occasionally, until it has reduced to approximately ¼ cup. Remove from the heat and allow it to cool slightly.
2. Prepare the Oven: Preheat the oven to 350°F (175°C). Lightly grease a 6- or 12-cavity donut pan.
3. Mix the Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, xanthan gum if needed, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Mix the Wet Ingredients: In another bowl, whisk together the cooled apple cider, sugar, melted butter, egg, and vanilla extract until smooth.
5. Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix. The batter should be thick but spoonable.
6. Fill the Donut Pan: Transfer the batter to a piping bag or a zip-top bag with one corner snipped off. Pipe the batter evenly into the donut cavities, filling each about ⅔ to ¾ full.
7. Bake: Bake for 12–15 minutes, or until the donuts are lightly golden and a toothpick inserted into the thickest part comes out clean. Let the donuts cool in the pan for about 5 minutes, then carefully transfer them to a wire rack.
8. Make the Cinnamon Sugar: Combine the sugar and cinnamon in a shallow bowl. While the donuts are still slightly warm, brush each one lightly with melted butter. Immediately toss or dip the donuts in the cinnamon-sugar mixture until evenly coated.

Tips and Tricks for the Best Gluten Free Apple Cider Donuts

• Don’t Overmix: Overmixing can lead to dense donuts, so stir the batter until just combined.
• Use Fresh Apple Cider: Fresh apple cider offers the best flavor, so avoid substitutes if possible.
• Cool Slightly Before Coating: Allow donuts to cool for a few minutes to help the cinnamon-sugar coating stick better.
• Use a Piping Bag: Makes filling the donut pan easier and less messy.
• Experiment with Spices: Add more nutmeg or even a pinch of cloves for a spicier flavor profile.

Storage and Make-Ahead

Store these gluten free apple cider donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. To freeze, place the donuts in a single layer in a freezer-safe bag for up to 2 months. Reheat by warming in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

Frequently Asked Questions

Can I make apple cider gluten free donuts with dairy-free ingredients?

Yes, you can substitute the unsalted butter with a dairy-free alternative like coconut oil or vegan butter. Use a plant-based milk if needed.

What is the best gluten-free flour for gluten free cider donuts?

A high-quality gluten-free all-purpose flour blend is recommended. Ensure it includes xanthan gum, or add it separately.

How do I ensure my gluten free baked apple cider donuts are moist?

Ensure not to overbake them. Check at the minimum baking time with a toothpick to prevent drying out.

Can I double the recipe for a larger batch?

Yes, you can easily double the recipe. Just ensure you have enough donut pans or bake in batches.

Why is reducing the apple cider important?

Reducing the apple cider concentrates the flavor, enhancing the taste of your gluten free apple cider donuts.

We hope you enjoy making these delightful donuts as much as we do! They’re a big hit in our household, and we can’t wait to hear what you think. Let us know in the comments below, and don’t forget to share your creations on social media. Join our Facebook group for more gluten-free recipes and tips!