Gluten-Free, Eggless Pumpkin Donut Holes

These pumpkin donut holes are soft, fluffy, and filled with cozy fall flavors—without gluten or eggs! Super easy to make, they’re the perfect autumn treat to enjoy warm with a sweet cinnamon sugar coating. 🍁

Prep & Bake Time

• Prep Time: ~10 minutes

• Bake Time: 15–18 minutes

• Total Time: ~30 minutes

• Yield: About 20 donut holes

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