Who doesn’t love biting into a warm, freshly baked chocolate chip cookie? For those of us following a gluten-free diet, finding the perfect gluten free chocolate chip cookies can be a challenge. These cookies are not only incredibly easy to make but also deliver that classic chewy texture and rich flavor everyone craves.

This gluten free cookie recipe is designed to satisfy your sweet tooth while keeping things simple and accessible. Whether you’re new to gluten-free baking or a seasoned pro, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Gluten Free Chocolate Chip Cookies

• Deliciously chewy with a slightly crisp edge.
• Simple ingredients you probably already have at home.
• Perfect for gluten-free and dairy-free diets.
• Customizable with nuts or your favorite chocolate chips.
• Quick to prepare and bake, ready in under an hour.
• Ideal for sharing with family and friends.
• Proven success with King Arthur Flour chocolate chip cookie fans.

Ingredients for Gluten Free Chocolate Chip Cookies

• 2¼ cups (315 g) gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking soda
• ½ tsp fine salt
• 170 g (¾ cup) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk
• 2 tsp vanilla extract
• 1½ cups (255 g) semi-sweet chocolate chips
• Optional: ½ cup chopped walnuts or pecans

How to Make Gluten Free Chocolate Chip Cookies — Step by Step

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Whisk together the gluten-free flour, baking soda, and salt.
3. Cream the softened butter with the brown and granulated sugars until light and fluffy (2–3 minutes).
4. Mix in the egg, egg yolk, and vanilla until smooth.
5. Combine the dry ingredients gradually and mix until just combined.
6. Fold in the chocolate chips (and nuts if using).
7. Chill the dough for 30 minutes for thicker, chewier cookies.
8. Scoop about 2 tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.

Tips and Tricks for the Best Gluten Free Chocolate Chip Cookies

• Use quality gluten-free flour with xanthan gum for the best texture.
• Chill the dough for at least 30 minutes for chewier cookies.
• Experiment with different types of chocolate chips for variety.
• Make sure the butter is at room temperature before starting.
• For a nutty twist, add in chopped walnuts or pecans.

Storage and Make-Ahead

Fridge: Store cookies in an airtight container at room temperature for up to 5 days.

Freezer: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.

Reheat: Warm cookies in a preheated oven at 300°F (150°C) for 5 minutes.

Frequently Asked Questions

Can I make these gluten free chocolate chip cookies dairy-free?

Yes! Substitute the butter with a dairy-free alternative like coconut oil or vegan margarine for the best gluten and dairy free cookies.

What is the best flour for gluten free cookie recipes?

Using a high-quality gluten-free all-purpose flour with xanthan gum, like King Arthur Flour, will yield the best results.

Can I use this recipe to make a King Arthur Flour chocolate chip cookie?

Absolutely! This recipe closely aligns with their principles and delivers a delicious result.

How can I ensure my gluten free cookies are chewy?

Chilling the dough before baking helps create a chewier texture, as does using brown sugar in the dough.

Are these cookies suitable for kids?

Yes, these cookies are perfect for kids and adults alike, providing a safe and tasty treat for those avoiding gluten.

We hope you enjoy making and devouring these gluten free chocolate chip cookies as much as we do! Don’t forget to leave a comment letting us know how they turned out, and share the recipe with your friends. Join our Facebook group for more gluten-free recipes and tips!