Start your day with a delightful treat by making these delicious gluten free apple fritters. These scrumptious fritters are packed with juicy apples and a hint of cinnamon, making them irresistible for breakfast, dessert, or even a special gift for your gluten-free friends.

This easy gluten free apple fritters recipe is perfect for anyone looking to enjoy a classic apple fritter donut without the gluten. With simple ingredients and a straightforward method, you’ll have these tasty treats ready in no time!

Why You’ll Love This Gluten Free Apple Fritters

• Perfectly crisp and golden on the outside, soft and fluffy on the inside.
• Uses simple, pantry-staple ingredients.
• Ready in under an hour.
• Suitable for breakfast or as a dessert.
• Perfect for gluten free dessert gifts.
• Customizable with your favorite apple varieties.

Ingredients for Gluten Free Apple Fritters

• 2 cups (280 g) gluten-free all-purpose flour (with xanthan gum)
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• ⅓ cup (65 g) granulated sugar
• 2 large eggs
• ½ cup (120 ml) buttermilk (or milk + 1½ tsp lemon juice)
• 2 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• 2 medium apples (Honeycrisp, Gala, or Granny Smith), peeled and diced small
• Vegetable oil for frying
• 1½ cups (180 g) powdered sugar
• 2–3 tbsp milk
• 1 tsp vanilla extract
• Pinch of salt

How to Make Gluten Free Apple Fritters — Step by Step

1. Prepare the Batter: In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar. In another bowl, whisk eggs, buttermilk, vanilla, and melted butter. Pour the wet ingredients into the dry and stir until just combined. Fold in the diced apples. Let the batter rest for 10 minutes so the gluten-free flour hydrates.
2. Heat the Oil: Heat 2 inches (5 cm) of vegetable oil to 350°F (175°C).
3. Fry: Using a large spoon or cookie scoop, carefully drop portions of batter into the hot oil. Fry for 2–3 minutes per side until deep golden brown. Avoid overcrowding the pan. Transfer to a wire rack lined with paper towels.
4. Make the Glaze: Whisk together powdered sugar, vanilla, milk, and a pinch of salt. The glaze should be pourable but not watery.
5. Glaze: While the fritters are still warm, dip the tops into the glaze or drizzle generously. Allow the glaze to set for about 10 minutes.

Tips and Tricks for the Best Gluten Free Apple Fritters

• Ensure the oil is at the correct temperature to avoid greasy fritters.
• Use a cookie scoop for evenly sized fritters.
• Allow the batter to rest to ensure proper hydration of the gluten-free flour.
• Experiment with different apple varieties for unique flavors.
• Don’t overcrowd the frying pan to maintain consistent oil temperature.

Storage and Make-Ahead

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then transfer to a ziplock bag for up to 2 months.
• Reheat: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm.

Frequently Asked Questions

Can I make these gluten free apple fritters ahead of time?

Yes, you can prepare them and store in the fridge or freeze them as outlined in the storage section.

What’s the best type of apples for this easy gluten free apple fritters recipe?

Honeycrisp, Gala, or Granny Smith apples work well, but feel free to experiment with your favorites.

Are these apple fritter donuts suitable for gifting?

Absolutely! They make excellent gluten free dessert gifts for friends and family.

Can I bake these fritters instead of frying?

While they are traditionally fried, you can bake them in a donut pan for a healthier version.

We hope you enjoy making and devouring these gluten free apple fritters as much as we do! Don’t forget to leave a comment, share your creation, and join our Facebook group for more delicious gluten-free recipes and tips.