Get ready to indulge in these heavenly gluten free cream puffs, a perfect treat for any occasion. Whether you’re gluten intolerant or just exploring new recipes, these cream puffs are sure to impress with their delicate pastry and rich filling.

Our gluten free cream puffs are made with a special gluten-free choux pastry and filled with a delightful strawberry Nutella cream. Let’s dive into this delicious recipe and create something truly special!

Why You’ll Love This Gluten Free Cream Puffs

• Easy to make with simple ingredients.
• Perfectly light and airy texture.
• Filled with a luscious Nutella strawberry cream.
• Great for gluten-free diets without sacrificing flavor.
• Customizable with your favorite fillings.
• Perfect for special occasions or everyday treats.

Ingredients for Gluten Free Cream Puffs

• • ½ cup (120 ml) water
  • ½ cup (120 ml) milk
  • ½ cup (113 g) unsalted butter
  • 1 tbsp granulated sugar
  • ¼ tsp salt
  • 1 cup (140 g) gluten-free all-purpose flour blend
  • 4 large eggs, approximately 200 g without shells

Strawberry Nutella Cream

• • ¾ cup (180 ml) heavy whipping cream, cold
  • ⅓ cup (100 g) Nutella
  • ½ cup (75 g) strawberries, finely diced
  • 1 tbsp powdered sugar, optional
  • ½ tsp vanilla extract

For Topping

• ½ cup strawberries, sliced
• 2–3 tbsp Nutella
• Powdered sugar, optional

How to Make Gluten Free Cream Puffs — Step by Step

1. Make the choux pastry: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a saucepan, combine the water, milk, butter, sugar, and salt. Heat until the butter melts and the mixture boils. Remove from heat, add gluten-free flour, and stir until a dough forms. Cook for 2 minutes, stirring, then transfer to a bowl to cool for 5 minutes.
2. Add the eggs: Beat eggs separately. Add gradually to the dough, mixing well after each addition. The dough should be smooth and glossy, holding its shape but soft enough to pipe.
3. Pipe: Transfer dough to a piping bag with a large round tip. Pipe 12–14 mounds onto the baking sheet. Flatten peaks with a wet finger.
4. Bake: Bake at 425°F (220°C) for 10 minutes. Reduce temperature to 350°F (175°C) and bake for 20–25 minutes until golden. Turn off oven, crack door, and leave puffs for 10 minutes to cool.
5. Make the Nutella strawberry cream: Whip cold cream until soft peaks form. Add Nutella and vanilla, whip until thick. Fold in strawberries. Add powdered sugar to taste.
6. Fill the cream puffs: Cut or poke each puff and pipe the cream inside.
7. Finish: Warm Nutella, drizzle over puffs, decorate with strawberries, and dust with powdered sugar.

Tips and Tricks for the Best Gluten Free Cream Puffs

• Use cold ingredients for the cream to whip up faster.
• Ensure the pastry dough is cool before adding eggs to avoid cooking them.
• Don’t open the oven early to prevent collapse.
• Adjust Nutella and sugar to taste for the perfect sweetness.
• Piping a consistent size ensures even baking.

Storage and Make-Ahead

Store filled cream puffs in the fridge for up to 3 days. For longer storage, freeze unfilled puffs and fill them fresh. Reheat puffs in a preheated oven at 350°F (175°C) for a few minutes until crisp.

Frequently Asked Questions

Can I use a different gluten-free flour blend?

Yes, you can try different gluten-free flour blends, but ensure they contain xanthan gum for structure.

What is gluten free puff pastry?

Gluten free puff pastry is a type of pastry made without wheat, often using a gluten-free flour blend. It can be used in various recipes, including these cream puffs.

How does gf puff pastry differ from regular pastry?

GF puff pastry uses gluten-free flour and may require different handling techniques but aims to mimic the flakiness of traditional pastry.

Can I make gluten free vegan puff pastry?

Yes, substitute butter with vegan alternatives and use plant-based milk to create gluten free vegan puff pastry.

How can I prevent my cream puffs from deflating?

Ensure they are baked until firm and dry, and allow them to cool slowly in the oven to prevent deflating.

We hope you enjoy making these gluten free cream puffs as much as we did! Share your creations in the comments and join our Facebook group for more gluten-free recipes and tips.