If you’re craving something sweet and delightful, our gluten free donuts recipe is just what you need! Made with King Arthur’s Measure for Measure Gluten Free Flour and cooked to perfection in an air fryer, these donuts are a treat you can enjoy without the gluten. Plus, there’s an option to make them dairy free if desired.

Whether you’re new to the world of gluten free baking or a seasoned pro, these gluten free donuts offer a fluffy, delicious experience you won’t want to miss. Let’s dive in!

Why You’ll Love This Gluten Free Donuts

• Quick and Easy: Ready in under 30 minutes.
• Versatile: Multiple topping options to suit your taste.
• Healthy Twist: Cooked in an air fryer, reducing oil intake.
• Customizable: Optional dairy free ingredients for those with dietary needs.
• Kid-Friendly: Perfect for little hands and lunch box treats.
• Make-Ahead: Store well and can be frozen for later.

Ingredients for Gluten Free Donuts

• 2 cups (240g) all-purpose gluten free flour (recommend King Arthur’s Measure for Measure)
• 1/2 tsp ground nutmeg
• 1/2 cup (99g) granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• 1/2 cup + 2 tbsp (148ml) milk (use almond milk for dairy free donuts)
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup plus 2 tbsp (89ml) vegetable oil
• Optional: 1 tsp dried oregano or basil for a unique twist

How to Make Gluten Free Donuts — Step by Step

1. Preheat & Prepare: Preheat air fryer to 350ºF. Lightly grease donut mold or tray for air fryer.
2. Mix Dry Ingredients: In a bowl, combine gluten free flour, nutmeg, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together milk, eggs, vanilla extract, and oil.
4. Mix & Pipe: Gradually add dry ingredients to wet, mixing until just combined. Pipe into donut molds.
5. Air Fry: Place in air fryer and cook for 8-10 minutes or until a toothpick comes out clean.
6. Cool & Decorate: Let cool slightly before topping with your choice of glaze or sugar coating.

Tips and Tricks for the Best Gluten Free Donuts

• Don’t Overmix: Gently mix to keep the donuts light and airy.
• Proper Measurements: Ensure accurate measurements for consistent results.
• Use Fresh Ingredients: Baking powder should be fresh to ensure proper rise.
• Customize Flavors: Add a teaspoon of cinnamon for a spicy kick.

Storage and Make-Ahead

Store these gluten free donuts in an airtight container at room temperature for up to 2 days. For longer storage, place in the fridge for up to a week or freeze for up to 3 months. To reheat, simply pop them back into the air fryer for a few minutes.

Frequently Asked Questions

Can I make these gluten free donuts dairy free?

Yes, substitute milk with almond milk for delicious dairy free donuts.

What makes these gluten free air fryer donuts special?

The air fryer gives them a crispy outside and a soft inside without excess oil.

How do I ensure my gf donuts are fluffy?

Don’t overmix the batter and ensure your baking powder is fresh.

Can I use other flours for gluten free donuts?

This recipe is designed for all-purpose gluten free flour like King Arthur’s.

We hope you enjoy making and eating these delightful gluten free donuts as much as we do! Don’t forget to share your creations and leave a comment below. Happy baking!